Sweetwater in Brooklyn couldn't have taken place on a more sumptuous, Spring evening. It was one of those early Spring nights that only East Coasters can truly appreciate (well, maybe mid-westerners could too). The flowers were budding, the birds were chirping and dirty hipsters were hanging out of bar windows, toasting the chance to wear colored Ray-bans and cut-off neon tank tops once more. Sifting through the sidewalk parties that seemed to take place outside every establishment (even the pet store was going off), we found ourselves nestled in the backyard patio of Sweetwater on N 6th St. The outside decor felt like an entirely different place than the more subdued, French-bistro interior space. The beer selection was a tasty one, but most of the group ended up with the Pilsner. We ordered a good sample of dishes that were pretty straightforward (except maybe the lamb burger served with tzatziki on an English muffin). The other straight up beef burgers were also tasty, served on the English muffin with caramelized onions. Other faves included the lovely, earthy beet salad, roasted chicken with french lentils and spinach, and pan seared salmon with mashed potatoes. The cook may not be Top Chef material, but the outdoor atmosphere combined with the consistently good fare made it a two thumbs up.
The entertainment of the night must have been when the ladies at the table learned an important, eh maybe not important, but rather disgusting revelation. It had to do with berries and pebbles and such. It's best not to get into details at the dinner table blog. You gross boys and lucky girls know who you are and hopefully don't have to be reminded.
We welcomed Adama to New York, and her first Zupper night (along with her lovely sister, Fatou). Hopefully we showed them a good night and didn't offend them too much. Nick can do that sometimes. Also, the Zupper family raised their pints to toast Phil and Andrea as they shared their last Zupper meal before marriage (clearly a sign of good luck).
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